If your eggs cooked in the shell have turned out to be less than ideal, here are some easy tips for how to make hard boiled eggs — either in the Instant Pot or on the stove.
It might be hard to believe that there really are bugs in food products found today – or that the bug bits are put there on purpose. Here’s why.
What is American cheese, and how does it differ from the cheese we eat that doesn’t come in individually-packed slices?
How many of these unusual and exotic fruits can you recognize? And how many have you actually tried?
If you need icy cold drinks to be ready fast, here’s how you can cool a soda or beer in just two minutes.
What exactly are those squishy little balls in the bottom of cups of bubble tea and other drinks? Find out the basics of boba pearls here.
Adventurous eaters are turning up the heat on chefs to create spicy foods with bolder flavors and ranges of heat – from subtle to scorching.
You always hear, ‘don’t eat raw cookie dough,’ but most people do it anyway. So raw cookie dough dangerous – like can you get food poisoning? Here’s how things have changed.
Sometimes, even the simplest little things can actually be a health hazard. It turns out those long thermal cash register receipts are full of chemicals you probably don’t want to touch.
Frozen yogurt is everywhere, often marketed like ice cream – but what is the difference between ice cream and frozen yogurt?
Want to enhance the taste of a dish without adding extra calories or salt? Try a bouquet garni! It’s super easy to do – here’s how.
Start a holiday tradition in your family with this easy-to-assemble gingerbread house recipe.
Reusable grocery bags have the potential to replace over 600 single-use plastic bags over its lifetime, significantly reducing litter while also conserving natural resources. Here’s how to get the most out of your bags!
Each fall, it seems like ‘pumpkin spice’ is everywhere. Find out how easy it is to make pumpkin spice mix DIY-style to use in your own seasonal recipes!
Dried oranges and apples are easy, crafty country accents that you can add to wreaths, swags, baskets, or any craft using dried natural items.
Whether you’re in the city or the suburbs, it’s become downright trendy to raise backyard chickens. Here’s what to consider before you start a flock.
Buying directly from the farmer gives you a great way to get fresh, tasty and healthy produce. Here’s where you can find local farmers’ markets in your area!
We caught up with Giuliano Hazan, who shared his top 10 essentials for the Italian kitchen and 10 tips for the most authentic Italian cooking.
Dye your Easter eggs with custom colors you won’t find in a kit! Below you can find some creative food color combinations for Easter egg dye recipes to bring seasonal hues to your Easter basket.
How do you like your deviled eggs? We have eight different recipes for delicious deviled eggs – something here to suit almost everyone!
It may sound like a strange concept, but when you deep fry turkey, it comes out is moist and delicious and not at all greasy.
Holiday guests making a mess? The #1 key to dealing with food and drink stains is to act quickly, and with the right method. Here are some tips!
Is Teflon cookware safe? Like almost any object or substance, improper use of a Teflon coated pan can potentially cause some problems. Find out more here.
Here’s a look at some of the ways watermelon juice has proven itself to be a versatile and functional food, with real health benefits.
If you love roasted peppers, don’t limit yourself to store-bought varieties! Here’s how to roast peppers right at home.
Chances are you’ve seen maca, açai, protein powder and a variety of other nutritional supplements. But can these fancy foods actually improve your health?
Bean soup mixes are a wonderful gift from the kitchen. Here’s how you can assemble two of your own!
How often do you season your cooking with cumin? Starting with these five cumin recipes on hand, it’s a spice you’ll want to keep in a handy spot.
Grapefruit juice and medicines can interact in unexpected ways, potentially causing very dangerous side effects.
Nuts and seeds get even more delicious when toasted in a skillet or oven. Toasting intensifies their rich flavor and releases their enticing aromas.
