Michele Borboa Stafford, MS

Michele is an editor, writer, health/fitness expert, personal chef, wife, mother, dog lover, and resident of Bozeman, Montana. She is also the author of the book, Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy.
Roasted yellow green and red bell peppers

How to roast peppers

If you love roasted peppers, don’t limit yourself to store-bought varieties! Here’s how to roast peppers right at home.

Picture by twenty20photosNuts and seeds in a paper bag

The easy way to toast nuts & seeds

Nuts and seeds get even more delicious when toasted in a skillet or oven. Toasting intensifies their rich flavor and releases their enticing aromas.

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