If your eggs cooked in the shell have turned out to be less than ideal, here are some easy tips for how to make hard boiled eggs — either in the Instant Pot or on the stove.
It might be hard to believe that there really are bugs in food products found today – or that the bug bits are put there on purpose. Here’s why.
You always hear, ‘don’t eat raw cookie dough,’ but most people do it anyway. So raw cookie dough dangerous – like can you get food poisoning? Here’s how things have changed.
Reusable grocery bags have the potential to replace over 600 single-use plastic bags over its lifetime, significantly reducing litter while also conserving natural resources. Here’s how to get the most out of your bags!
It may sound like a strange concept, but when you deep fry turkey, it comes out is moist and delicious and not at all greasy.
Is Teflon cookware safe? Like almost any object or substance, improper use of a Teflon coated pan can potentially cause some problems. Find out more here.
Despite lore that says all the alcohol burns off when you cook it, that’s not always true. Here’s why.
If you’re planning to deep-fry your turkey for Thanksgiving or Christmas, you may wonder: Can you reuse turkey fryer oil?
